Momo is a steamed or fried dumpling that probably started off in Tibet and slowly moved its way into Nepal, Sikkim, Bhutan and Darjeeling.

Momo comes in all sorts of forms depending where you are and who is cooking. Momo in Nepal is like a national obsession and you will see it in most every restaurant in every single part of the country.

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You can get momo pretty much anywhere in the Himalayas. It’s one of the few foods that cuts across borders and doesn’t cause a fuss. Tibet, Bhutan, Sikkim, and all the Nepali speaking areas of India live on this stuff.

You’ll also find it in places like Dubai, but that’s a whole different vibe.